Tel: 020 8852 7872
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Pan-fried onion pakoras with a touch of garlic, ginger, spring onion, coriander and spices..
Pan-fried vegetable pakoras with a touch of garlic,
ginger, spring onion, coriander and spices.
Served with Tamarind Chutney..
Served With Tamarind Chutney..
Steamed lamb or chicken or Vegetable dumpling served with tomato chutney (please allow 20 min preparation time). (Choice of: Chicken or Lamb or Veg)..
Squid rings marinated with spices, battered and served with sweet chilli sauce..
Scallops, marinated with mixed peppers, a touch
of chilli, crushed cumin and spices cooked in the tandoor
Served with sweet and sour chutney
- Chef’s signature dish..
Beautifully marinated rack of lamb, cooked in the tandoori oven, served with Chef’s special fresh mint, grated lime zest and green chilli & yoghurt chutney..
Pan-fried marinated king prawns cooked with mixed peppers, cherry tomatoes, sweet chilli, white wine and coriander
One of the Chef’s most popular recipes!
Lightly spiced beetroot and homemade cottage cheese
wrapped in pastry and served with tamarind, mint and
yoghurt spiced chutney..
Breast of Chicken Tikka marinated with spices, garlic, ginger, chilli, cashew nuts, and soft cheese. Served with a special Everest chutney..
Barbequed diced lamb marinated with mustard, fenugreek seeds, chef’s spices. Served on a bed of crispy rice and homemade chutney
One of the most popular starters from Kathmandu (Served at room temperature)
Spiced minced chicken and lamb, slow cooked in the tandoori oven. Served with fresh mint chutney..
Medium sized king prawns cooked with Nepalese spices.
Served with deep fried Indian bread (Puri)..
Spicy or Plain
Everest Inn Blackheath
41 Montpelier Vale Blackheath, London SE3 0TJ. Tel: 020 8852 7872
Everest Inn Perth
36 South Methvan Street Perth, Scotland PH15NU. Tel: 01738622563
Everest Inn Hythe
32-34 High Street Hythe, Kent CT21 5AT. Tel: 01303 269898
Everest Inn Ashford
113 Station Road Ashford, Kent TN23 1PJ Tel: 01233 643643