If you have food allergy of any kind, Please inform us while placing the order

Starters

Pan Fried Onion Balls (V) £4.50

Pan-fried onion pakoras with a touch of garlic, ginger, spring onion, coriander and spices

Everest Vegetable Samosa or Onion Bhaji (V) £4.50

Samosa or onion bhaji, served with tamarind chutney

Momo (Lamb, Chicken or Veg) £5.95

Steamed dumplings, served with tomato chutney One of the most popular Nepalese Appetisers

Vegetable Manchurian (V) £4.50

Pan-fried mix vegetable pakoras with mixture of spices, ginger garlic and coriander

Tandoori Scallops £9.95

Scallops, marinated with mixed peppers, a touch of chilli, crushed cumin and spices cooked in the tandoori oven. Served with sweet chilli chutney. Chef’s signature dish

Deep Fried Calamari £6.25

Squid rings marinated with spices, battered and served with sweet chilli sauce

Tandoori Lamb Chops (2pcs) £9.95

Beautifully marinated rack of lamb, cooked in the tandoori oven, served with chef’s special fresh mint, grated lime zest, green chilli and yoghurt chutney

Drunken King Prawns £8.25

Pan-fried marinated king prawns cooked with mixed peppers, cherry tomatoes, sweet chilli, white wine and coriander. One of the Chef’s most popular recipes!

Everest Magic Tikka £6.50

Diced Chicken breast marinated with spices, garlic, ginger, chilli, cashew nuts, and soft cheese. Served with our special Everest chutney

Beetroot & Paneer Parcel (V) £5.95

Lightly spiced beetroot and homemade cottage cheese wrapped in pastry and served with tamarind, mint and spiced yoghurt chutney

Nepali Choyla £7.50

Barbequed diced lamb marinated with mustard, fenugreek seeds and chef’s spices. Served on a bed of crispy rice and homemade chutney. One of the most popular starters from Kathmandu (Served at room temperature)

Mixed Seekh Kebabs £6.50

Spiced minced chicken and lamb, slow cooked in the tandoori oven. Served with fresh mint chutney

King Prawn Puri £7.95

Medium sized king prawns cooked with Nepalese spices. Served with deep fried Indian bread (Puri)

Papadum £0.95

Plain or spicy Papadum

Choice of Pickle or Chutney £0.95

Choice of mango, mint, lime or carrot

 

 

 

 

 

Tandoori (Clay Oven)

All dishes are marinated and cooked in the clay oven

Chicken Grill £14.95

Mixed platter of Chicken Tikka, Tandoori Chicken, Chicken Seekh Kebab and Everest Magic Tikka, served with Plain Naan Bread

Tandoori Mix Grill £15.95

Platter of Lamb Chops, Tandoori Chicken, Seekh Kebab and Chicken Tikka, served with Plain Naan Bread

Saslik Special

Grilled in Tandoori oven with mixed peppers, onion and tomatoes

Chicken Tikka Saslik £11.95

Lamb Tikka Saslik £12.95

Paneer Tikka Saslik (V) £10.95

Duck Tikka Saslik £13.95

King Prawn Saslik (medium sized king prawns) £14.95

 

 

Chef's Recommendations (Nepalese Dishes)

Lakeside Fish-dry fry £12.95 mild

Marinated diced fillet of white fish pan fried with spices crushed mustard, lemon juice, spring onions, garlic and ginger - Recipe from Lakeside Pokhara Nepal £12.95

Bhutuwa Special (Chicken, Lamb or Duck) £12.95 mild

Chicken, Lamb or Duck cooked with green herbs, spices and spring onions

Machha Modi Khola £11.95 mild

Marinated white Fish cooked with special Nepalese spices, Mustard, ginger, fresh herbs and touch of yoghurt – The Villagers recipe from Modi River, western part of Pokhara Nepal

Hariyali Lamb or Chicken £11.95

Lamb or chicken cooked with fresh mint, spring onions and Nepalese spices

Chati Kukhura £10.50

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Chicken Nepal £10.95

Barbecued chicken cooked with almond and slices of mango in mild creamy sauce

Chicken Lasun Khursani £10.95 spice

Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot!

Everest Special Mix Karahi £11.95 spice

Mixture of barbecued Chicken, Lamb, sheek kebab cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk

Chicken Chilli Masala £10.95 spice

Barbecued chicken cooked in Nepalese spices with creamy and spicy masala sauce, with a touch of fresh green chilli, spring onions and fresh coriander

Gurkhali Lamb or Chicken £11.95 spice

Boneless chicken or lamb marinated with Nepalese herbs and spices, cooked with a touch of yoghurt and green chillies

Paneer Chilli Masala (V) £9.50 spice

Homemade cottage cheese cooked in spiced creamy masala sauce, with a touch of fresh green chilli and spring onions

Brinjal Aloo Simi  (V) £8.95

Baby aubergine, green beans and potatoes cooked with Nepalese spices

Everest Green (V) £8.95

Crunchy chio sum pan-fried with ginger, garlic, lemon Juice and Nepalese Spices

 

 

 

Everest Special Platter (Eat In Only)

Everest Lamb Shank Special £15.95

Chefs Signature Dish Lamb shank cooked with Nepalese medium spices, served with basmati rice - Chef's Signature Dish

Chilli Flaked Steam Salmon £12.95 mild

Steamed fillet of salmon with herbs and spices. Served with spicy potatoes and yoghurt sauce, “Kadhi”

Malabar Prawn Special £13.95 mild

Medium sized king prawns cooked with Malabar spices and coconut milk, served with pilau rice - A very popular recipe from Kerala, South India

Dhal Khadi with Onion Pakora & Rice £10.95 (V)

Spiced onion balls cooked with yoghurt, curry leaves, fenugreek seeds. Served with boiled rice - A very popular recipe from Tarai region of Nepal

Stir-fried Duck with Mushrooms & Beans £14.50 mild

Marinated barbeque duck cooked in garam masala, brown onion, mushrooms, beans and cherry tomatoes. Served with boiled rice

 

 

 

 

 

Traditional Indian Dishes

CHICKEN £9.95 LAMB £10.95 KING PRAWN DISHES (MEDIUM SIZED) £12.50

Curry (Balanced Spice) or Madras (Hot) spice or Vindaloo (Very Hot) hot

Tikka Masala

Tikka cooked in butter, ground almonds, fresh cream and masala sauce

Korma

Cooked With Coconut in Very Mild Creamy Sauce

Bhuna mild

Cooked With special medium spice sauce

Sag

Medium spice creamy spinach

Rogan

Medium spiced, cooked with tomatoes and herbs - North Indian Recipe

Dhansak spice

Medium hot! - sweet and sour cooked with lentils - Recipe from Gujarat, India

Jalfrazi spice

Cooked with peppers, onions, green chillies and special herbs 

 

 

Vegetable Dishes

 

Tarka Dal Side £4.75 - Main £7.95

Lentils cooked with garlic and mild spices 

Aloo Gobi Side £4.95 - Main £7.95

Potato cooked with cauliflower 

Mix Vegetables Side £4.95 - Main £7.95

Everest house selection of vegetables

Bombay Aloo Side £4.95 - Main £7.95

Spicy potatoes Side

Sag or Sag Aloo or Sag Paneer Side £4.95 - Main £7.50

Spinach with potatoes or spinach with cottage cheese Side

Mushroom Bhaji Side £4.95 - Main £7.95

Mushroom cooked in medium spice

Brinjal Bhaji Side £5.50 - Main £8.25

Aubergine with Nepalese spices and spring onions

Chana Masala Side £4.75 - Main £7.50

Chickpeas cooked in medium spices

Fresh Bhindi Side £5.50 - Main £8.25

Fresh Okra

Raita £2.75

Yoghurt mixed with cucumber 

  

 

 

Rice Biryani Dishes

Plain Rice £2.95

Boiled basmati rice

Pilau Rice £3.25

Saffron flavoured basmati rice

Mushroom Rice £3.95

Pilau rice cooked with mushrooms

Egg Fried Rice £3.05

Basmati rice cooked with egg

Special Fried Rice £4.50

Basmati Rice fried with egg, Green peas, and mushroom

Chicken Tikka Biryani £12.50

Chicken cooked with saffron flavoured basmati rice Served with special mixed vegetable curry

Lamb Biryani £13.50

Lamb cooked with saffron flavoured basmati rice Served with special mixed vegetable curry

 

 

 

 

Nan - Roti (Homemade Bread)

Plain Nan £2.95

Freshly cooked bread straight from the tandoori oven

Keema Nan £3.50

Bread stuffed with spicy mincemeat

Peshawari Nan £3.50

Naan bread stuffed with nuts and seeds, slightly sweetened with a touch of coconut

Garlic Nan £3.50

Naan bread topped with fresh garlic, parsley and coriander 

Tandoori Roti £2.50

Popular Indian bread made from whole wheat flour

House Special Cheese Nan £3.95

Naan bread combined with cheese

Potato Fries £2.50

"CHIPS" 

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Everest Inn Blackheath

Everest Inn Blackheath

41 Montpelier Vale
Blackheath, London
SE3 0TJ.
Tel: 020 8852 7872

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Perth, Scotland
PH15NU.
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Hythe, Kent
CT21 5AT.
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113 Station Road
Ashford, Kent
TN23 1PJ
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